News

Hygienic design in fruit and vegetable processing

At Urtasun we have spent years working on the incorporation of hygienic aspects in the design of equipment used in fruit and vegetable processing. Now we want to take that dedication one step further, with our incorporation into the EHEDG (European Hygienic and Engineering Design Group) and our backing for specific and continuous training for our designers and operators, to bring together criteria and incorporate the most cutting edge aspects of hygienic machine design for processing food.

Detectable PE pusher blader in redler elevators

Urtasun launch to the market its new improvement in its REDLER ELEVATORS, new detectable PE pusher blader with the follow characteristics.

Pre-owned new generation spinach line

URTASUN TECNOLOGIA ALIMENTARIA puts at disposal of its customers the opportunity to purchase a 4tn/h capacity pre-owned new generation spinach line including a negative aircleaner. This new generation brings higher performances and better quality over the final produt.

Alianza Urtasun - JBT FoodTech

Urtasun tiene el placer de informar a sus clientes la reciente alianza entre entre JBT FoodTech y Urtasun Tecnología Alimentaria, por la que Urtasun ejercerá la representación de las llenadoras, cerradoras y esterilizadores de JBT FoodTech en los territorios de España, (excluyendo Galicia) y Portugal.

JBT FoodTech Alianza