News
Healthy breakfasts, sports activity groups, etc. to promote healthy lifestyle habits
Urtasun has been awarded the BLUE SEAL that distinguishes it as a HEALTHY COMPANY.
A new blanching concept, HDB Hygienic Design Blancher
The new URTASUN concept allows the access, with complete safety, inside the blancher, making easier the total cleaning of the machine
Jose Mari Urtasun, recibe el premio "Relevo Generacional"
Jose Mari Urtasun, Director General de Urtasun Tecnología Alimentaria, recibió el pasado jueves 26 de septiembre el premio "Relevo generacional" durante la décimo octava edición del Galardón de la Asociación de Empresarios de la Ribera (AER).
Mikel Azcona, TCR European Champion
A few months ago, we published that Urtasun collaborated with the sponsorship of the young pilot Mikel Azcona.
Today we have the pleasure of publishing that Mikel has proclaimed himself TCR European Champion.
After a very disputed championship, which has culminated this weekend at Montmeló circuit, at his 21 years old Mikel has achieved the triumph driving his Cupra.
Congratulations Mikel!
New electromagnetic - natural frequency shaker
Urtasun has developed its new shaker which combines natural frequency technology with the electromagnetic actuator.
Urtasun acquires the vegetable and fruits block buster Octamix
In its commitment to innovation in the design and manufacture of machinery for processing fruits and vegetables, Urtasun has recently acquired the OCTAMIX, a block buster for frozen vegetables and fruits in octabins.
Hydrocutter at customer disposal
Within our solutions for food processing, Urtasun has stabilized itself as an international reference in the development of machinery to cut vegetables with high pressure water.
Recognition to the Urtasun's integral blanchers
Urtasun has installed 10 high capacity integral blanchers in the last months, that means, doubtlessly, a market recognition in the quality of Urtasun Tecnologia Alimentaria’s equipment.
Hygienic design in fruit and vegetable processing
At Urtasun we have spent years working on the incorporation of hygienic aspects in the design of equipment used in fruit and vegetable processing. Now we want to take that dedication one step further, with our incorporation into the EHEDG (European Hygienic and Engineering Design Group) and our backing for specific and continuous training for our designers and operators, to bring together criteria and incorporate the most cutting edge aspects of hygienic machine design for processing food.
Most read
-
Healthy breakfasts, sports activity groups, etc. to promote healthy lifestyle habits
Tuesday, 28 January 2020 -
A new blanching concept, HDB Hygienic Design Blancher
Tuesday, 15 October 2019 -
Urtasun collaborates with the sponsorship of the young pilot Mikel Azcona
Tuesday, 26 June 2018 -
New electromagnetic - natural frequency shaker
Thursday, 09 February 2017 -
Urtasun acquires the vegetable and fruits block buster Octamix
Tuesday, 28 June 2016 -
Hydrocutter at customer disposal
Wednesday, 25 May 2016 -
New waste removal system
Tuesday, 19 April 2016 -
Recognition to the Urtasun's integral blanchers
Monday, 14 March 2016