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A new blanching concept, HDB Hygienic Design Blancher

Published in Innovation Tuesday, 15 October 2019

The new URTASUN concept allows the access, with complete safety, inside the blancher, making easier the total cleaning of the machine

New waste removal system

Published in Innovation Tuesday, 19 April 2016

Urtasun has developed a waste management system in which the removal is done by suction, centralizing into a unique point, the waste from fruits and vegetables processing lines.

Redler for delicated products

Published in Innovation Wednesday, 14 November 2012

Specially designed for products that must be processed smoothly, delicate and easily blacken products; so, this is how Urtasun has developed its new Redler with moving bottom.

New range of blanchers

Published in Innovation Saturday, 08 October 2011

Urtasun has developed a new range of blanchers for medium scale production.

Spinach processing line

Published in Innovation Monday, 10 October 2011

We have developed major improvements in the leaf product processing line:

  • Negative air cleaner in the dry cleaning area
  • High pressure water jet cutting system

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Urtasun cuenta con la certificación ISO-9001