Monday, 01 February 2016 14:39
Hygienic design in fruit and vegetable processing
At Urtasun we have spent years working on the incorporation of hygienic aspects in the design of equipment used in fruit and vegetable processing. Now we want to take that dedication one step further, with our incorporation into the EHEDG (European Hygienic and Engineering Design Group) and our backing for specific and continuous training for our designers and operators, to bring together criteria and incorporate the most cutting edge aspects of hygienic machine design for processing food.
Published in News