Following hygienic design criteria:
- Curved design to avoid the accumulation of product.
- Sensors with hygienic certification.
- No dark points where product or water can accumulate.
- Tubular structure without legs.
- Minimum contact between components.
MODELOS HDB S
- Steam blancher
- New technology in the use of steam, achieving extraordinary yields and product quality
MODELO HDB WW
- Blanching and cooling by water.
- Much cleaner, much easier to clean.