Urtasun has been awarded the BLUE SEAL that distinguishes it as a HEALTHY COMPANY.
The new URTASUN concept allows the access, with complete safety, inside the blancher, making easier the total cleaning of the machine
Jose Mari Urtasun, Director General de Urtasun Tecnología Alimentaria, recibió el pasado jueves 26 de septiembre el premio "Relevo generacional" durante la décimo octava edición del Galardón de la Asociación de Empresarios de la Ribera (AER).
A few months ago, we published that Urtasun collaborated with the sponsorship of the young pilot Mikel Azcona.
Today we have the pleasure of publishing that Mikel has proclaimed himself TCR European Champion.
After a very disputed championship, which has culminated this weekend at Montmeló circuit, at his 21 years old Mikel has achieved the triumph driving his Cupra.
In its commitment to innovation in the design and manufacture of machinery for processing fruits and vegetables, Urtasun has recently acquired the OCTAMIX, a block buster for frozen vegetables and fruits in octabins.
At Urtasun we have spent years working on the incorporation of hygienic aspects in the design of equipment used in fruit and vegetable processing. Now we want to take that dedication one step further, with our incorporation into the EHEDG (European Hygienic and Engineering Design Group) and our backing for specific and continuous training for our designers and operators, to bring together criteria and incorporate the most cutting edge aspects of hygienic machine design for processing food.
- Tuesday, 28 January 2020
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