News

A new blanching concept, HDB Hygienic Design Blancher

Published in News Tuesday, 15 October 2019

The new URTASUN concept allows the access, with complete safety, inside the blancher, making easier the total cleaning of the machine

Jose Mari Urtasun, recibe el premio "Relevo Generacional"

Published in News Monday, 30 September 2019

Jose Mari Urtasun, Director General de Urtasun Tecnología Alimentaria, recibió el pasado jueves 26 de septiembre el premio "Relevo generacional" durante la décimo octava edición del Galardón de la Asociación de Empresarios de la Ribera (AER).

Mikel Azcona, TCR European Champion

Published in News Thursday, 25 October 2018

A few months ago, we published that Urtasun collaborated with the sponsorship of the young pilot Mikel Azcona.

Today we have the pleasure of publishing that Mikel has proclaimed himself TCR European Champion.

After a very disputed championship, which has culminated this weekend at Montmeló circuit, at his 21 years old Mikel has achieved the triumph driving his Cupra.

Congratulations Mikel!

New electromagnetic - natural frequency shaker

Published in News Thursday, 09 February 2017

Urtasun has developed its new shaker which combines natural frequency technology with the electromagnetic actuator.

Urtasun acquires the vegetable and fruits block buster Octamix

Published in News Tuesday, 28 June 2016

In its commitment to innovation in the design and manufacture of machinery for processing fruits and vegetables, Urtasun has recently acquired the OCTAMIX, a block buster for frozen vegetables and fruits in octabins.

Hydrocutter at customer disposal

Published in News Wednesday, 25 May 2016

Within our solutions for food processing, Urtasun has stabilized itself as an international reference in the development of machinery to cut vegetables with high pressure water.

Recognition to the Urtasun's integral blanchers

Published in News Monday, 14 March 2016

Urtasun has installed 10 high capacity integral blanchers in the last months, that means, doubtlessly, a market recognition in the quality of Urtasun Tecnologia Alimentaria’s equipment.

Hygienic design in fruit and vegetable processing

Published in News Monday, 01 February 2016

At Urtasun we have spent years working on the incorporation of hygienic aspects in the design of equipment used in fruit and vegetable processing. Now we want to take that dedication one step further, with our incorporation into the EHEDG (European Hygienic and Engineering Design Group) and our backing for specific and continuous training for our designers and operators, to bring together criteria and incorporate the most cutting edge aspects of hygienic machine design for processing food.

Detectable PE pusher blader in redler elevators

Published in News Friday, 07 February 2014

Urtasun launch to the market its new improvement in its REDLER ELEVATORS, new detectable PE pusher blader with the follow characteristics.

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