A new blanching concept, HDB Hygienic Design Blancher

Published in Innovation Tuesday, 15 October 2019

The new URTASUN concept allows the access, with complete safety, inside the blancher, making easier the total cleaning of the machine

Following hygienic design criteria:

  • Curved design to avoid the accumulation of product.
  • Sensors with hygienic certification.
  • No dark points where product or water can accumulate.
  • Tubular structure without legs.
  • Minimum contact between components.
A new blanching concept, HDB Hygienic Design Blancher



MODELOS HDB S

  • Steam blancher
  • New technology in the use of steam, achieving extraordinary yields and product quality



MODELO HDB WW

  • Blanching and cooling by water.
  • Much cleaner, much easier to clean.



A new blanching concept, HDB Hygienic Design Blancher

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